Share it

About Me

My Photo
Hey, it's Chelsy, with a Y! I am a wife to my sweet prince, and mother to one spunky little princess and one handsome little ham of a prince. Painting is my drug of choice. Wine is good too. I'm known to speak without thinking and eat to much chocolate. I love meeting new people, and learning new things. So this is my journey through some not so glorious moments, some not so intelligent thoughts and some possibly crafty ideas.

Total Pageviews

Powered by Blogger.

Thursday, September 22, 2011

Chicken Alfredo Pizza

Hello my darlings! Are you ready for a super fun and easy recipe? This is one of our favorite meals! It’s so easy and delicious! It’s only four ingredients and is ready start to finish in less than an hour! I make homemade pizza dough using this recipe from Money Saving Mom. (Her site is wonderful btwJ)  Please let me know if you try this recipe, I would love to hear how much you and your family loved it.

Ingredients for Chicken Alfredo Pizza:

Pizza Crust (see recipe below)

½ C. Alfredo Sauce (We use Ragu)

3-4 pieces Boneless Chicken Breast (cooked and seasoned)

2 C. Mozzarella Cheese

You can add peppers, onions, or whatever floats your boat also. But living with picky eaters, we keep it simple.

First, cook your chicken. We prefer it grilled, but do whatever works best for your family. While your chicken is cooling make your pizza crust-

Pizza Crust:

1 Tbsp. active dry yeast

1 cup warm water (105 to 115 degrees F.)

1 tsp. sugar

1 tsp. salt

2 Tbsp. vegetable oil

2 1/2 cups flour

Dissolve the yeast in the water. Add the rest of the ingredients in and mix.

Dump onto a floured surface.

Knead into a smooth dough (five minutes or so).

Roll out and press down onto a greased pizza pan.

Bake 12-15 minutes @450 until crust is slightly brown.


 This crust is so easy to work with, but if you can't get a perfectly round crust, don't sweat it! It will taste just as good regardless of it's shape:)

While your crust is cooking chop your chicken. I make my pieces pretty small since I have little ankle biters running around, but you can cut strips or chunks or whatever.

Here is your cooked crust:
After your crust is cooked add your sauce:

 I just pour a little bit onto the crust and spread it around with a spoon. I know, I'm to fancy for my own good.
 Then sprinkle your she-ken on top of your sauce:

Add your cheese:

And bake until your cheese is all melted and bubbly in the center:

Finally, wipe your drool and enjoy!!

So simple right? And let me assure you, it is just as good as it looks!

Here is a sausage and pepperoni one we made also. Wipe your drool again.