It's a Party....a SHOE Party!!!

Miss Beth over at The Stories of A to Z is having another party, a Shoe Party! What woman doesn't love shoes? I know I do...they are so versatile and most importantly, they always fit! I feel much less stress about this party then the last one! There are so many great post's over there so please go check them out!






But first I need to address a few orders of business before we get to the PAR-TAY!
Numero Uno: Last friday the Little Lady had her 2nd Birthday! I know, I can't believe it either! We had a great day and a fun trip to the zoo!
And B: On the same last friday that Little Miss turned 2, we went to the doctor for a sonogram and found out....

IT'S A BOY!!!

Ok- Now that we got the bussiness out of the way...Let's party our shoes off!

This first pair of shoes are my ABSOLUTE favorite, and seriously are the most comfortable heels evvvveeerrr! I got them at Tar-Jay probably four years ago, (can you tell?) and I am still in love with them after all these years!

The second pair I choose to share are the A-DOR-A-BLE wedges! I don't even remember where they came from, but I'm sure they were cheap and a 10 on the cuteness factor so that's why they live in my closet now :)

These are my favorite pair of flats at the moment...

My favorite Tennies...

And finally, I would like to indroduce you to Flip and Flop, they love me so much because I named them. They are $3 Old Navy ones, and they are probably what you will find me in most days....

 unless it's this! Pregnant and bare-foot is how I like to be!

Ooooh....here is a pair that I found to add to my Shoe Wish List... What?! You don't have a Shoe Wish List? Shame on you.... ;)

P.S. It's not very easy to take pictures of your feet when your prego, so sorry for any wonky pics! This it what I see when I look down!

Green Eggs and Ham a` la Sam-I-Am

Today is the Birthday of the great Dr. Seuss, so in his honor why not make your little ones Green Eggs and Ham?! And read them this book-

(Or any book!)

Ingredients:

1-2 tablespoons of butter or margarine
4 slices of ham
8 eggs
2 tablespoons of milk
1-2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper


1. Melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.

2. In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green.

3. Heat a tablespoon of butter or margarine in a large frying pan over medium heat until the butter begins to sizzle. Then add the egg mixture to the pan.

4. Stir the egg mixture with a spatula until the eggs are firm and not too runny.

5. Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls.

Feeds 4 hungry green-egg lovers.
 
*This recipe is found on the Seussville website. There are lots of great projects and activities there. http://www.seussville.com/
 
Have fun and enjoy!